Why is Milk White.pdf

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Why Is Milk White?: & 200 Other Curious Chemistry Questions By Alexa Coelho, Simon Quellen Field
2013 | 288 Pages | ISBN: 1613744528 | PDF | 3 MB



Covering a wide variety of everyday chemistry concepts from the very simple to the more complex, this question-and-answer primer provides straightforward, easy-to-understand explanations for inquisitive young scientistsΓÇÖ questions. A dozen unique experiments to try at homeΓÇöfrom lifting latent fingerprints from a ΓÇ£crime sceneΓÇ¥ using super glue (for smooth surfaces) or iodine (for paper) to hollowing out the zinc interior of a penny using muriatic acidΓÇöare interspersed with the answers to such questions as What makes soda so fizzy? and Why do you get cavities when you eat too much sugar? From separating food coloring into its component dyes to using easy-to-find chemicals to create ΓÇ£slime,ΓÇ¥ Silly Putty, or bouncing balls, this handy guide is the ideal resource for the budding chemist		
Why is Milk White.pdf 3.12 MB
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