Size 34.306 MB 63 seeders Added 2013-05-06 15:02:50
Food & Dining Magazine - Summer/May-July 2013 (10th Anniversary Isssue) English | PDF | 108 pages | 32.7 mb RESTAURANT GUIDE DINING GUIDE 54 Our comprehensive listing of over 1,000 area restaurants complete with reviews. MAPS (RESTAURANT LOCATOR) 90 Find all of the restaurants in our Dining Guide on these user-friendly maps. FEATURES 10 YEARS OF IMAGES 40 A retrospective of F&D's Chief Photographer Dan Dry's images that made you hungry over the past ten years. CHEF Q & A 16 Chef Coby Ming of Harvest answers a few questions you've always wanted to ask. PROFILES URBAN BOURBON TRAIL: Village Anchor 20 Located in Anchorage, the Village Anchor and its lower-level bar, the Sea Hag, is the easternmost stop on the Urban Bourbon Trail. PICK THREE 26 Relish, Game and MilkWood ΓÇö a trio of new entries into the local dining scene by established, high-profile restaurateurs. BISTRO I860 34 Old friends partner to create a new fine dining experience. COLUMNS STARTERS COMINGS & GOINGS 6 A summary of changes on the local restaurant scene, with openings, closings, moves and more. HUMOR 10 A look back at food trends of the last ten years. FOOD FROM THE EARTH: Farmers' market guide 14 Our comprehensive list of over 40 local farmers' markets plus a seasonal grow chart. EASY ENTERTAINING: Kebab Party 22 We've assembled a four-course dinner using a variety of kebabs that can be grilled quickly throughout the meal. LIQUIDS HIP HOPS: Against The Grain 12 When brewers collaborate with chefs, there is fermentable cohesion. IN SEARCH OF: The perfect Old Fashioned 32 Dan Dry hunts for the perfect Old Fashioned and photographs the search with just a smart phone.
|Food & Dining Magazine - Summer 2013 (gnv64).pdf||34.306 MB|