Technology of Reduced Additive Foods.pdf

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 Jim Smith, Technology of Reduced Additive Foods
ISBN: 0632055324 | edition 2004 | PDF | 233 pages | 12 mb

Since some food additives have been shown to be harmful to certain individuals, a common perception now is that all food additives are potentially dangerous. This had led to a large market for products making minimal use of additives. Tight regulatory control and labelling requirements provide further impetus for the development of these products.

Technology of Reduced Additive Foods.pdf 13.47 MB
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